Easy ways to make almond milk at home
By Gray Turtle
The almond milk is one of the most favourites for everyone, especially for kids and adults because it is fully loaded with nutrients and versatile to taste it. It is one of the healthiest, richest, delicious tasting milk, which could be prepared with fresh raw almonds. The most important thing is choosing the best quality almonds and soaks it well in order to neutralize the enzyme inhibitors. The processed, pre-packaged almond milk is usually not available in the store so you can make it easily in the comfort your home by using fresh almonds without adding any preservatives, additives and flavour agents.
When you are looking for a healthier alternative to cow’s milk, the almond milk is a good choice for you to prepare. Actually, the almond is healthy, delicate and nutty flavour, so you can guess what the almond milk will taste like. But if you are still confused about can milk be frozen; you should keep on read this article to know about the easy to make almond milk at home. To let you try a raw almond milk for a fantastic alkaline treats in the following way.
1.5 cups whole, fresh raw almonds
4 cups water
1.5 tablespoon honey or maple syrup
1 teaspoon vanilla extract
Methods to prepare almond milk
First, soak the whole, fresh raw almonds thoroughly with fresh water by placing it in a large jar or glass bowl.
Let the almonds cover with filtered water and rinse the nuts a number of times to remove any of the enzyme inhibitors and anti-nutrients.
Now, you put the rinsed almonds and a certain quantity of water in the blender and blast on high for about 60 seconds until it completely pulverized.
After the blending process, you have to strain the milk by using a nut milk bag or fine mesh container. This bag will yield the best results.
Make sure you wash the bag and place a nut bag over the opening of a glass bowl or jar.
Now, pour a small quantity of almond milk into the bag and then squeeze it until every last drop is out. Then remove and set the almond pulp aside and keep repeating the process.
Make sure you squeeze the last bit of a liquid out because it is the creamiest yummiest milk so doesn’t waste out.
Now store the almond milk glass jar in the fridge and keep it for 2 to 3 days in the very cold fridge.
The above steps are the answers for the questions how do you make can milk be frozen more easily. If you want to add any extra flavor in the almond milk, you can add any extracts like natural vanilla extract, natural almond extract, pure maple syrup or any other sweetener. For making richer and creamier almond milk, you can add 1 tablespoon of coconut butter or raw almond butter to get a delicious tasty drink. Finally, you serve the fresh almond milk with a few ice cube trays.